A stone's throw from the sea, traditional cuisine revisited with the consultancy of starred chef Peppe Guida.
Simplicity, great attention to the quality of raw materials, use of locally sourced products chosen based on seasonality, are the basic concepts of the traditional recipes that characterize the philosophy of our proposals
Punta Scutolo Restaurant
Our restaurant overlooking the sea, where for lunch you can taste a casual cuisine, based on fresh and seasonal ingredients, aimed at adults and children.
Executive chef and food director
The Food Director of the Axidie group is Peppe Guida, a renowned chef who also boasts a Michelin star and who brings his food concept and culinary verve to Axidie.
Location by the sea
In the evening the Punta Scutolo restaurant, immersed in a suggestive atmosphere, changes its look and becomes a trendy place, with its open kitchen, where you can taste refined dishes and/or tasting courses, created by our chef, who they wink at contemporary style, while respecting tradition.
Winter Location
For the winter season from November 1st to April 30th, the Punta Scutolo Mediterranean Restaurant awaits you inside the beautiful setting of Le Ancore Boutique Hotel.
